If you’ve already made your own homemade pasta and want to try something more challenging, this class is for you! Make pasta that plays with liquid ratios, color pigments, flavor profiles like squid ink, beets, herbs, then enjoy your creation at the end of class.
Please note: It is recommended that prior to taking this class, students have taken our beginner Pasta Making class or have pasta making experience. Please bring an apron to class with you. All portions of pasta will be cooked together. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. While the kitchen is not an allergen-free environment, a gluten-free pasta can be provided upon request.
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Christin Ortiz has been working in restaurants since she was 19. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.