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Thursday, April 4th | 6:30PM-7:30PM | Don't Have A Cow: Easy Vegan Cheese Anyone Can Make


$25.00 per person

Learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: Tofu Basil Ricotta, Cashew Macadamia Goat-Style Cheese & Holiday Sharp Cheddar-Style Cheese Ball. Recipes and a light dinner will be provided.

Please note:

This class is gluten-free friendly, but please specify if you are sensitive to gluten by emailing prior to class.