Learn to make a variety of decadent vegan/gluten-free holiday appetizers with The Red Fern. Our menu includes a Holiday Dip Trio with sun dried tomato tapenade, lemon white bean hummus, Kale Basil Walnut Pesto. We will also make Buffalo Cauliflower with Vegan Bleu Cheese. To wrap up class, we will finish with deviled potatoes!
Class is gluten-free friendly, but please email email@example.com if you are sensitive to gluten.