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Friday, May 29th | 6:00pm-7:00pm | Filled Pasta

Friday, May 29th | 6:00pm-7:00pm | Filled Pasta

$17.00

Pasta is easier to make than one may think. Join us for an introduction to pasta making techniques. After practicing mixing, rolling, and cutting, students will dive into making their own ravioli - a versatile pasta that can get your creative side going! Students will also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Students are welcome to cook along with the online demo so they can enjoy a Friday night, homemade meal after class! Please have available:

- 1 lb. flour (semolina, 00, or all-purpose)
- 4 eggs
- 1 small container (14-16 oz.) whole milk ricotta cheese
- 1 bag frozen spinach
- a few ounces of hard cheese (parmesan, pecorino, romano, whatever you’re like!)
- 1 bulb of fresh garlic
- salt
- 1 pint of heavy cream
- small bag of crushed walnuts
- your favorite sauce
- double handled stock pot
- pasta strainer or spider
- baking sheet
- rolling pin
- cheese grater or microplane
- cutting board
- knife 
- small bowl of tap water 
- plastic wrap
- dish towel

Age:

This class is appropriate for ages 14+.

Location:
This class will take place online through ZoomLinks for Zoom classes will be sent by 5pm the day of the class. If you do not receive your link, please check your spam or email info@rochesterbrainery.com.

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our class cancellation policy, parking, and more please visit our FAQs.