Sunday, January 30th | 3:00pm-5:30pm | Introduction to Pizza Making With Peels On Wheels


Toss pizza dough in the air with confidence after this class! Using a provided pizza making kit, you will learn how to make a simple dough from scratch. Then, while the dough "takes a nap," journey through the history of pizza and various types of pizza, as well as the essential home pizza-making tools. Refine your dough stretching techniques, review fermentation processes, and perfect the art of properly topping and baking a pizza - then enjoy it at the end of class!

Vegetarian pizza kits will include:
- Garlic in oil
- Shredded mozzarella
- Homemade mozzarella
- Spinach
- Broccoli
- Ricotta
- Grated parmigiano reggiano

Meat pizza kits will include:
- Organic tomato sauce
- Shredded mozzarella
- Homemade mozzarella
- Pepperoni
- Grated parmigiano reggiano
- Ricotta
- Mike's Hot Honey Dip Cup

Other Supplies Needed:
- Water
- Measuring cups
- Baking sheet/flat round pizza pan/baking steel/baking stone/cast iron pan (any of these will work)
- Pizza peel (optional)
- Countertop mixer with a hook attachment (optional)
- Pizza cutter or french knife
- Cutting board
- Conventional oven that can reach up to 500-550 degrees

Please note: Please select either a meat or vegetarian pizza kit in the drop down menu. Pizza kits can be picked up from Peels on Wheels located at 1157 Culver Rd, Rochester, NY 14609 on January 29th from 12:00pm-8:00pm.

This class is appropriate for ages 18+.

This class will take place online through Zoom. Links to Zoom classes are sent out 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher
Luis Perez has worked in multiple facets of the restaurant industry in the last 14 years, and 10 out of his 14 years were spent working in the pizza industry.  Luis found himself missing the pizza industry after a three year break and started his own pizza business called Peels On Wheels.  Peels on Wheels is a fully mobile concept where Neapolitan style pizzas are stretched, topped and baked in under 5 minutes directly in front of customers.  Luis is well versed in many different styles of pizza and loves sharing his pizza knowledge with others.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.