Join the tradition of making little “pillow” dumplings of dough! In this class, students will see a demonstration on how potato gnocchi is made, then have the chance to make their own. Students can either cook their gnocchi, altogether with the class, in a simple sauce and enjoy their goodies or take their uncooked pasta home to enjoy on their own.
Please note: Please bring an apron to class with you. Participants will have the option to eat during this class, and all portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. If you would like to request that a gluten free option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. While the pasta that is made during this class is vegan-friendly, the sauce may not be.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Christin Ortiz has been working in restaurants since she was 19. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.