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Thursday, October 17th | 6:00pm-8:30pm | Plant-Based Japanese Cuisine

Thursday, October 17th | 6:00pm-8:30pm | Plant-Based Japanese Cuisine


Japanese cuisine, although utilizing ingredients like fish and eggs has a deep-rooted history of plant-based cooking in the Buddhist temples. In this class, you will learn a very simple Japanese inspired pickle recipe, as well as how to make miso soup and gyoza (Japanese dumplings). After preparing these simple foods we will enjoy a meal together. This class utilizes soy and gluten-containing ingredients.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details about our refund and class cancellation policy, visit our FAQs.