Thursday, October 19th | 6:00PM-8:30PM | Cheese Making: Ricotta and Mozzarella

In this class you'll learn the process of making fresh ricotta and fresh mozzarella cheeses, explore ingredient options, and try samples. Complimentary beverages will be available through class, too! Each participant will take home the cheese they make to enjoy.

This class is appropriate for ages 13+.

This class will take place at Green Zebra Catering, located at 609 Culver Road, Rochester, NY 14609.

If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
With Lindsay McGrail, chef & owner of Green Zebra Catering, food has always been a love story. From her high chair, she learned her mother's easy dance of cooking. It was at that counter spices exploded and ingredients became delicacies. At age six she gave her first dinner party. In college, she was the “it place" for a study break. When visiting home she was always drawn back to the kitchen.

It was from this place of joy & cooking a change materialized. Lindsay enrolled at The Institute for Culinary Education in Manhattan, the epicenter of the culinary world, and its kitchens soon opened up to her. With her culinary ambitions set in motion, the city became her oyster. Lindsay would cook for celebrities, Mayor Bloomberg, studio executives, and at elite weddings.

Returning to Rochester she continued to delight as a personal chef and wow new clients with her prowess. In late 2007 Lindsay established Green Zebra named after her favorite heirloom tomato. In Rochester cooking became a delight with local farmers and quality products readily available. Her passion for food, entertaining, and life's delights came bursting forth. At Green Zebra, it is now Lindsay performing the easy dance with a fury of spices and exceptional taste.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.