They might be one of those treats everyone usually buys, but cake pops are a lot of fun to make yourself! Join us to make holiday-themed pops and learn different techniques for decorating. Every student will leave with four cake pops as well as the recipes used in class.
Please note: Please bring an apron to class with you. Please bring a to-go container to bring your cake pops home. At this time, gluten-free and vegan options are unavailable for this class. Please note that the kitchen classroom is not an allergen-free environment.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
Location:
Please note: Please bring an apron to class with you. Please bring a to-go container to bring your cake pops home. At this time, gluten-free and vegan options are unavailable for this class. Please note that the kitchen classroom is not an allergen-free environment.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
Location:
This class will take place at The Commissary, located at 250 E Main St, Rochester, NY 14604.
Accessibility:
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.
They might be one of those treats everyone usually buys, but cake pops are a lot of fun to make yourself! Join us to make holiday-themed pops and learn different techniques for decorating. Every student will leave with four cake pops as well as the recipes used in class.
Please note: Please bring an apron to class with you. Please bring a to-go container to bring your cake pops home. At this time, gluten-free and vegan options are unavailable for this class. Please note that the kitchen classroom is not an allergen-free environment.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
Location:
Please note: Please bring an apron to class with you. Please bring a to-go container to bring your cake pops home. At this time, gluten-free and vegan options are unavailable for this class. Please note that the kitchen classroom is not an allergen-free environment.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
Location:
This class will take place at The Commissary, located at 250 E Main St, Rochester, NY 14604.
Accessibility:
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.