Not only are tamales a much-loved dish in Latin American culture, they’re delicious and simple! In this class, learn to make the corn-based dough, how to assemble, and a step-by-step chicken tomatillo filling and salsa topping. Students will each make two tamales to take home or enjoy at the end of class.
Please note: Please bring an apron to class with you. Participants will have the option to eat during this class. If you would prefer to eat at home, please bring a to-go container with you. Recipes made during this class will be gluten-free, however the kitchen is not an allergen-free environment. At this time, there is no vegetarian or vegan option available for this class.
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form
. Please also let us know if you have any preferences (seating, vision access, etc).About the teacher
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs