Thursday, May 11th | 6:30pm-8:15pm | How to Make Bakery-Style Scones

Thinking about sitting in a cozy cafe, sipping a toasty beverage with a delectable scone? In this class, students will learn how to make lavender blueberry, mocha cappuccino, and maple walnut (or pecan) scones. Each student will make nine mouthwatering, bakery-style scones with an accompanying flavored glaze. Students will learn essential baking skills such as kneading and glazing, creative flavor combinations, and helpful tips for a successful bake.

This class is appropriate for ages 14+.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

If you would like to request a sign language interpreter, or will be attending class with an aide please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the Teacher:
Bobbie Gluck's love for baking was first inspired by a Greek bakeshop in her hometown of Plattsburgh. She traveled to Europe as a young woman, studying in Salamanca, Spain, and exploring the flavors of bakeries in Spain, France, Italy, and more.  She baked professionally for 25 years in a small town bakery. Bobbie now enjoys raising her children, flower farming, baking for pleasure for family and friends, and spending time in creative pursuits at her farmhouse on the west side of Rochester.

For details on our COVID-19 policies, class cancellation policy, and more please visit our FAQs.