Thursday, June 8th | 6:30pm-7:45pm | Pasta Making

Think homemade pasta is beyond your skill level in the kitchen? Think again! In this class, you will learn the basics of pasta making and complete a recipe from start to finish. See different techniques demonstrated, and leave with several recipes and lots of new ideas! Students are welcome to cook along with the online, family friendly demo so they can enjoy a homemade meal after class. This class is a fun opportunity to include kiddos and learn a new meal together!

Ingredients Needed:
- 3/4 cup all-purpose flour or gluten-free all-purpose flour OR + a little bowl with extra (per person)
- 1 egg (per person)
- Salt
- Sauce of your choice

Equipment Needed:
- Cutting board
- Knife
- Stock pot with water for boiling

Please note: At this time, vegan options are unavailable for this class.

This class is appropriate for ages 14+.

This class will take place online through Zoom. Links for Zoom classes will be sent by 5:30 PM the day of the class. If you do not receive your link, please check your spam or submit an email through our contact page.

If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (vision access, etc).

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.