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Plant-Based Cheese Making

Wednesday, September 25th

6:30PM-8:00PM

The Commissary
Regular price $39.00
Unit price
per 
 

Meet the Teacher

Ali Lawrence is the founder and owner of Spirit and Abundance LLC, crafting plant based artisanal cheeses and cultivating a plant based community that grows and changes with the seasons. She is a graduate of The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her passion in plant based living, mindfulness and meditation.

About the Venue

The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.