Please note: Please bring an apron to class with you. Participants will have the option to eat during this class, and all portions of pasta will be cooked together. Ravioli will be served with sauce during class time. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw ravioli. This class is vegetarian friendly, although a vegan option is not available at this time. Gluten-free options are available upon request prior to class, though the kitchen is not an allergen-free environment.
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.