Learn to make chocolate ganache inspired by spring and roll your own truffles in this hands-on workshop. While the ganache is setting, journey through the history of chocolate, tasting a variety of delicious chocolate samples.
This class is appropriate for all ages, although anyone under the age of 18 should be accompanied by an adult. Please purchase one ticket per person attending.
This class will take place at Eat Me Ice Cream
located inside The Hungerford Building at 1115 East Main St. Suite 148
. Please enter through Door 1.Accessibility:
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form
. Please also let us know if you have any preferences (seating, vision access, etc).About the teacher
Ever the chocoholic, Lindsay Tarnoff grew up in a family of bakers and sweet tooths, a family who instilled in her social justice values. As college graduation neared, and the question of a career post college was imminent, she started telling people she was going to "save the world with chocolate." Lindsay spent the years immediately following college working in the nonprofit world, but the idea of saving the world with chocolate brewed in her mind. Lindsay has devoted time and passion in developing a meaningful mission, delicious recipes, and a strong business, first in her native Rhode Island, then in her adopted home of Rochester, NY. Her business, Laughing Gull Chocolates
combines chocolate - the food of the gods - with the community in order to make a difference at home and in the communities that produce our beloved chocolate.
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs