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Monday, January 6th | 6:30pm-8:30pm | Cooking Plant-Based 101

Monday, January 6th | 6:30pm-8:30pm | Cooking Plant-Based 101


You’ve done it, you’ve made the choice to go plant-based or you're curious about the lifestyle and want to incorporate some plant-based meals into your life. In this class, you will learn the nitty-gritty of cooking plant-based with basic cooking techniques. There will be a demo on how to make almond milk and we will be making a simple lentil curry, brown rice, roasted vegetables, and pickled vegetables before eating a meal together.

Please note: 
This class is best suited for the beginner cook as we will be touching on basic cooking techniques that are essential in a plant-based kitchen. Students will be standing for most of the class.

The recommended age for this class is 16+. Anyone under the age of 18 will need an adult present.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details about our refund and class cancellation policy, visit our FAQs.