Winter is the season for soups and stews! Warm up by learning how to make vegan ribollita, which means re-boiled in Italian and was a way to use up leftovers in the Italian peasant kitchen, so anything can go into the soup pot. This stew is thickened with stale bread and is hearty enough to stick to your bones and keep you warm. This is a hands-on class where you will learn how to make this delicious stew as well as a winter salad before enjoying a meal together.
This class will take place at Eat Me Ice Cream, located inside The Hungerford Building at 1115 E Main St, Rochester, NY 14609. Please enter through Door 1.
About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.
For details about our refund and class cancellation policy, visit our FAQs.