Have you always wanted to learn how to make French macarons? In this class you will learn hands on the recipe and the scaling, mixing, baking, and decorating process of these beautiful delights. Each student will leave with four macaroons and will also receive a glass of wine or other non-alcoholic beverage to sip and savor while they learn to make macarons!Please note: This ticket includes one glass of wine for those 21+. Anyone under the age of 21 can enjoy a non-alcoholic beverage.
This class is appropriate for ages 16+.Location:This class will take place at Caramel Bakery, located at 647 Park Ave, Rochester, NY 14607.About the teachers:
Haley Shuman was born and raised in Rochester, and pastry is all she has ever done. She started learning about pastry at 15 when she interned at a small bakery in her hometown in Webster where she learned the fundamental of cake decorating and cookies. From there she knew that is what she wanted to do so she went to Penn State Williamsport for baking and pastry arts and graduated in 2012. After college Haley was the assistant pastry chef at the Riverside convention center which she learned so much in high end pastry. After a few years she moved on to managing the bakery at Hegedorn's Market in Webster where she learned volume baking and management. Caramel Bakery and Bar
came to her in the form of a project in college as a late night bakery with cocktails!For details on our class cancellation policy, parking, and more please visit our FAQs.