In this class you'll learn the process of making fresh ricotta and fresh mozzarella cheeses, explore ingredient options, and try samples. Complimentary beverages will be available through class, too! Each participant will take home the cheese they make to enjoy.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.
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Meet the Teacher
About The Teacher
Lindsay McGrail gave her first dinner party at age six. Since then, she has cooked for celebrities, Mayor Bloomberg, studio executives, and at elite weddings. A graduate of The Institute for Culinary Education, Lindsay established Green Zebra in 2007, named after her favorite heirloom tomato, to share her passion for food, entertaining, and life's delights.
Green Zebra opened as a one-woman operation in 2007 and has transformed into a multi-use catering, teaching, and intimate event space at 609 Culver Road. Green Zebra delights in the chance to teach you their favorite dishes and share their table, with a focus on seasonal ingredients.
