Monday, August 8th | 6:30pm-7:30pm | Next Level Kombucha: Designing Your Own Flavors

This intermediate fermentation class is a hands-on experience where students will design their own flavored kombucha. Measure out and fill two 1-liter bottles with seasonal ingredients and pre-made green and black tea kombucha from Katboocha. Take it home to enjoy after class!

Please note: Students must have already taken Make Your Own Kombucha or know how to single-ferment tea.

The recommended age for this class is 14+. Anyone under the age of 18 must attend with a parent or guardian.

This class will take place indoors at Katboocha Booch Bar, located at 106 Railroad St, Rochester, NY 14609.

If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc). 

About the teacher:
Kat Schwarz is the owner of Katboocha, Rochester's first all-kombucha brewery! Katboocha focuses on small batch kombucha to hone in on flavor and artistry through "huggable" fermenters. Each batch is brewed no more than 60 gallons at a time, and each flavor is uniquely paired with its tea. Kat is thrilled to be at the precipice of this explosive new culture in Rochester, and aims to help shape the way we think about beverages.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.