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Sunday, March 28th | 10:00am-12:00pm | Make Your Own Kombucha

Sunday, March 28th | 10:00am-12:00pm | Make Your Own Kombucha


It's the perfect time to pick up an easy-to-do and beneficial home hobby! Wouldn't it be great if you could make your own kombucha from home? During this class, students will not only learn what kombucha is but also how to make themselves! All participants will receive a starter kit (SCOBY, starter liquid farmed from Katboocha, sugar, and tea) to get started on their first brew, as well as detailed instructions.

The tools required to follow along are:
- 1-1.5 gallon glass jar (brew vessel)
- paper towel or clean kitchen towel 
- rubber band
- tea kettle (electric or stove top)
- thermometer 
- fine strainer
- filtered or distilled water
- white vinegar (optional)

Please note: Kits for pick-up will be available at Rochester Brainery (176 Anderson Ave. F109, Rochester, NY 14607) on Thursday, March 18th from 3pm-7pm. 

The recommended age for this class is 14+.

This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

About the teacher:
Kat Schwarz is the owner of Katboocha, Rochester's first all-kombucha brewery! Katboocha focuses on small batch kombucha to hone in on flavor and artistry through "huggable" fermenters. Each batch is brewed no more than 60 gallons at a time, and each flavor is uniquely paired with its tea. Kat is thrilled to be at the precipice of this explosive new culture in Rochester, and aims to help shape the way we think about beverages.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.