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Thursday, October 1st | 6:30pm-8:00pm | Filled Pasta

Thursday, October 1st | 6:30pm-8:00pm | Filled Pasta


Pasta is easier to make than many think. Come enjoy an introduction to pasta making techniques. After practicing mixing, rolling, and cutting, students will dive into making their own ravioli - a versatile pasta that can get your creative side going! Students will also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Everyone will leave with full bellies and lots of recipes!

Please note: Students will be standing for most of the class. The pasta filling is vegetarian.

The recommended age for this class is 18+.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our class cancellation policy, parking, and more please visit our FAQs.