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Tuesday, October 6th | 6:00pm-9:0pm | How to Make Plant-Based Pizza

Tuesday, October 6th | 6:00pm-9:0pm | How to Make Plant-Based Pizza


Pizza is an Italian-American classic and is full of melty cheese and piled high with other animal products. But in this class, students will learn how to turn this Italian-American classic into a plant-based delicacy. Students will make their own dough and plant-based mozzarella before piling pizzas high with delicious plants. After mastering the pizza, we will all enjoy a meal together.

Please note: This class utilizes gluten, nut, and soy ingredients. Students will be standing for most of the class.

The recommended age for this class is 18+.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details on our class cancellation policy, parking, and more please visit our FAQs.