Saturday, February 19th | 10:30am-12:30pm | Bagel Making

Bagels are made from just a few simple ingredients — and the process is fun! Join us for a family-friendly class that kiddos can also enjoy. Students are welcome to cook along with the online demo so they can enjoy a snack or delicious lunch.

Ingredients Needed:
- 1 packet active dry yeast
- 1 Tbsp. white sugar
- 1 ¼ c. warm water
- 3 ½ c. all-purpose or bread flour + a little bowl with extra
- salt
- oil (whatever you have on hand)
- optional toppings: caraway seeds, cinnamon sugar, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, sesame seeds, or a mix of your favorite flavors (Have the Trader Joe's "Everything But the Bagel" seasoning? You know what to do!)

Supplies Needed:
- pastry brush
- large bowl
- damp towel
- baking tray
- pot with water for boiling

Please note: At this time, gluten-free options are unavailable for this class.

This class is appropriate for all ages, although anyone under the age of 16 should be supervised by an adult.

This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.