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Monday, October 28th | 6:30pm-8:00pm | Plant-Based Holiday Meal Planning

Monday, October 28th | 6:30pm-8:00pm | Plant-Based Holiday Meal Planning


Transitioning to a plant-based lifestyle can be tricky over the holidays. We celebrate around the dinner table and it’s difficult to deal with the idea of being isolated during this time of year. This class will teach you how to navigate being plant-based during the holidays. Not only will this help those who already participate in a plant-based lifestyle, but also those that have family or friends who are plant-based. After learning a bit about how to enjoy the holiday season we’ll open up a discussion for those who may have any ideas tips and tricks.

This class will take place at Rochester Brainery, located at 176 Anderson Ave F109, Rochester NY 14607

About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details about our refund and class cancellation policy, visit our FAQs.