During this special vegan chocolate making workshop, participants will be able to roll up their sleeves and learn not only the secret to great tasting chocolate, but also the fascinating story of chocolate. You will practice the art of truffle-making, from ganache to dipping, and will go home with a small assortment of truffles (and endless bragging rights as a chocolate connoisseur).Location:
This class will take place at Laughing Gull Chocolates
, located at 1868 E Main St, Rochester, NY 14609
About the teacher:
Ever the chocoholic, Lindsay Tarnoff grew up in a family of bakers and sweet tooths, a family who instilled in her social justice values. As college graduation neared, and the question of a career post college was imminent, she started telling people she was going to "save the world with chocolate." Lindsay spent the years immediately following college working in the nonprofit world, but the idea of saving the world with chocolate brewed in her mind. Lindsay has devoted time and passion in developing a meaningful mission, delicious recipes, and a strong business, first in her native Rhode Island, then in her adopted home of Rochester, NY. Her business, Laughing Gull Chocolates
combines chocolate - the food of the gods - with the community in order to make a difference at home and in the communities that produce our beloved chocolate.For details about our refund and class cancellation policy, visit our FAQs.