This class goes beyond a scattering of cilantro on your favorite tacos or parsley on your pasta to discover more fun ways to cook with herbs right from your garden, or local farmer. Fresh herbs can be vibrant, earthy, citrusy, refreshing, a welcome addition to any dish. In this hands-on class you will learn: the difference between “hard” and “soft” herbs, herbaceous flavor combinations, how to make an herb-based salad, and how to infuse herbs in vinegar or simple syrups.
Please note: Participants should bring a to-go container to take their food home in. Students will not be eating during class. Students will be standing during this class, however a limited number of stools will be available.
Age:This class is appropriate for ages 18+.Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).About the teacher: Ali is the founder and owner of Spirit and Abundance LLC, crafting plant based artisanal cheeses and cultivating a plant based community that grows and changes with the seasons. She is a graduate of The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her passion in plant based living, mindfulness and meditation.For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.