Rice is a cooking staple that can be mastered at a young age! In this class, you will build on basic cooking skills: chopping and sautéing vegetables, deglazing, browning, and cooking rice. While parents may join in, this class is built to encourage skills for kids' independence in the kitchen.
- 1 lb. bag white rice (short or medium grain)
- olive oil
- 1 lb. boneless skinless chicken breast
- 2 c. broccoli (fresh or frozen)
- 2 c. bell peppers (fresh or frozen)
- 1 can baby corn
- soy sauce
- rice vinegar
- white granulated sugar
- coconut oil
- medium size saucepan
- large frying pan
- cutting board and knife
This class is appropriate for all ages with parental assistance for students under the age of 14.
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.