Thursday, January 10th | 6:30pm-7:30pm | Don't Have A Cow: Easy Vegan Cheese Anyone Can Make
Join us to learn how to make three fast and simple non-dairy, lactose-free vegan cheese substitutes using a food processor: tofu basil ricotta, cashew macadamia goat-style cheese, and holiday sharp cheddar-style cheese ball. Recipes and a light dinner will be provided so come hungry! Please note: This class is gluten-free friendly, but please specify if you are sensitive to gluten by emailing firstname.lastname@example.org prior to class.
Class location: This class will take place at Rochester Brainery located at 176 Anderson Ave. F109, Rochester, NY 14607. Click here for directions.About the teacher: Andrea Parros owns and operates The Red Fern, an all-vegan restaurant with gluten-free options in Rochester. In 2009, she relocated from Boston to Rochester as a founding partner of The Owl House. She learned her trade from 12 years hands-on experience in the restaurant and hospitality industries in both front- and back-of-house. Her culinary focus is on transitional and healthy vegan cooking.
For details about our refund and class cancellation policy, visit our FAQs.