Your cart
Close Alternative Icon
Friday, June 19th | 6:00pm-7:15pm | Dumplings: Pork or Veggie

Friday, June 19th | 6:00pm-7:15pm | Dumplings: Pork or Veggie


Dumplings are so much fun to make! The instructor will demonstrate two different fillings, how to make your own dumpling wrappers, how to stem and fry, and a few sauces that are essential for dunking. Gather your supplies before class and cook along with the demonstration for a fun and interactive experience.

Supplies Needed:
- 2 c. all-purpose flour
- 1 cup boiling water
- 1 lb. ground pork OR 2 lbs. your choice veggies, roasted or fried and cooled
- 1 onion
- 1 bunch scallions
- 2 carrots
- one fresh ginger root OR ginger crushed ginger OR ginger powder (fresh is definitely better if you can get it!)
- 5-6 cloves fresh garlic
- sesame oil
- rice vinegar
- soy sauce
- coconut oil
- chili oil or flakes (if you like spice!)
- large mixing bowl
- rubber spatula
- rolling pin
- tea kettle OR small pot to boil water
- plastic wrap OR ziplock bag
- damp towel
- large flat bottomed pan for frying
- a lid for your pan (a baking sheet or pizza pan works great if you don't have a lid)
- steaming basket
- large spoon or tongs to handle dumplings in the pan


This class is appropriate for ages 14+.

This class will take place online through ZoomLinks for Zoom classes will be sent by 5pm the day of the class. If you do not receive your link, please check your spam or email

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our class cancellation policy, parking, and more please visit our FAQs.