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Monday, October 21st | 6:30pm-8:00pm | Filled Pasta

Monday, October 21st | 6:30pm-8:00pm | Filled Pasta


Pasta is easier to make than you may think. Join us for an introduction to pasta making techniques. After practicing mixing, rolling, and cutting, we will dive into making our own ravioli - a versatile pasta that can get your creative side going! You'll also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Everyone will leave with full bellies and lots of recipes!

Please note: Students will be standing for most of the class. The pasta filling is vegetarian.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details about our refund and class cancellation policy, visit our FAQs.