We invite you on a culinary journey into the history and technique of creating fresh pasta. During our time together, you will learn the skills necessary for making a successful Italian style egg pasta, and talk about everything you need to know about cooking and serving a delicious pasta dish. Lora will demonstrate the techniques and then participants will have a chance to roll, cut and cook fresh pasta like a pro! We'll walk through one preparation of our pasta so you understand how to properly prepare it. All participants will receive a recipe packet and the outline of information we learn in class so you have everything you need for making this beloved dish at home!
Please note: Class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 E Main St, Rochester, NY 14609. Please enter through Door 1.
About the teacher:
Certified Health Coach & Certified Plant Based Cooking Instructor, Lora Downie is the founder and owner of Wholebytes, a wellness and cooking company where feeling great and getting in the kitchen go hand in hand. Her unique strategies and plant-based approach make cooking effective, delicious, and fun. Her services include in-home cooking instruction for both children & adults, women’s health coaching services and personal cheffing services in Rochester, NY. Lora also provides community education as a Cooking Instructor for Foodlink’s Cooking Matters Program.For details about our refund class cancellation policy, visit our FAQs.