Join us for an introduction to easy pasta making techniques! After practicing mixing, rolling, and cutting, students will dive into making their own ravioli - a versatile pasta that can give your creative side room to run. Students will also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Everyone will leave with full bellies and lots of recipes!
Please note: Participants should bring a to-go container to take their pasta home in. Students will also be sent home with marinara sauce. Students will be standing during this class, however a limited number of stools will be available. This class is vegetarian friendly. A gluten-free option is not available for this class.
This class is appropriate for ages 18+.Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1. Accessibility:
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave! For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.