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Tuesday, April 21st | 6:30pm-8:00pm | How to Build a Better Plant-Based Salad

Tuesday, April 21st | 6:30pm-8:00pm | How to Build a Better Plant-Based Salad

$25.00

Salads are a wonderful part of any healthy diet. However, too many fatty dressings and the wrong toppings have you hungry a few hours later. In this class, you will learn how to build a plant-based salad that can be eaten as a meal to keep you fuller for longer. We will also be making three plant-based salad dressings before coming together to enjoy a meal together.

Please note: This class utilizes soy, gluten and nut ingredients. This class has allergen friendly options, please email info@rochesterbrainery.com prior to 48 hours before class. Students will be standing for most of the class.


Age:
The recommended age for this class is 16+. Anyone under the age of 18 will need an adult present. 

Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details on our class cancellation policy, parking, and more please visit our FAQs.