Want to escape to the Greek Islands for a getaway? This class will bring you close! Learn to bake baklava, a Greek, nut-filled pastry, in the comfort of your home using phyllo dough and a sweet filling mixture.
Please note: You will need to take your phyllo dough out of the freezer three hours prior to class, or you can leave it in the refrigerator overnight.
- 1 lb. package of phyllo dough (found in freezer section and may be spelled fillo or filo, depending on brand)
- 4 c. walnuts
- 3 c. sugar
- 2 tsp. cinnamon
- 3 sticks butter (if vegan, omit butter and increase oil to 2 cups)
- 1 ½ c. mild flavored oil
- 2 Tbsp. lemon juice
- 3 Tbsp. honey**
- 3 drops of rosewater**
**Item available locally at Niblack Spices
- a small saucepan
- measuring cups and spoons
- sharp knife
- 9x13 baking pan
- medium bowl
- cutting board
- pastry brush
- lightweight kitchen towel or heavy weight paper towels
- optional: food processor
This class is appropriate for ages 10+ with parent supervision.
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc)..
About the teacher:
Bobbie Gluck's love for baking was inspired originally by a Greek bakeshop in her hometown of Plattsburgh. She traveled Europe as a young woman, studying in Salamanca, Spain, exploring the flavors of bakeries in Spain, France, Italy, and more. She baked professionally for twenty five years in a small town bakery. Bobbie now enjoys raising her children, flower farming, baking for pleasure for family and friends, and spending time in creative pursuits at her farmhouse on the westside of Rochester.
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.