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Thursday, September 3rd | 6:00pm-8:30pm | How to Make Plant-Based Cupcakes

Thursday, September 3rd | 6:00pm-8:30pm | How to Make Plant-Based Cupcakes


Baking without animal products is trickier than what your grandmother showed you in the kitchen. But in this class, students will learn how to make delicious plant-based cupcakes and two different kinds of plant-based frostings. Then, students will get a chance to decorate the cupcakes with natural decorations and colors to make cupcakes that are truly unique.

Please note: This class utilizes gluten, coconut, and soy ingredients. Students will be standing for most of the class.

The recommended age for this class is 18+.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details on our class cancellation policy, parking, and more please visit our FAQs.