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Introduction to Pizza Making With Peels On Wheels

Friday, April 16th | 6:00pm-8:30pm | Introduction to Pizza Making With Peels On Wheels


Do you wish you knew how to toss pizza dough in the air? Making pizza dough from scratch, and being able to toss it in the air, may sound intimidating, but after this class students will have the confidence to do both. Using a pizza making kit provided for them, students will learn how to make a simple dough from scratch. While the dough takes a nap, students will learn the history of pizza, various types of pizza as well as the essential home pizza making tools. Students will learn dough stretching techniques, fermentation processes, and how to properly top and bake a pizza. Students will get to enjoy their homemade pizza at the end of class.

Both pizza kits will include:
- bread flour
- active dry yeast
- salt
- sugar
- dough ball

Vegetarian pizza kits will include:
- garlic in oil
- shredded mozzarella
- homemade mozzarella
- spinach
- broccoli
- ricotta
- grated parmigiano reggiano

Meat pizza kits will include:
- organic tomato sauce
- shredded mozzarella
- homemade mozzarella
- pepperoni
- grated parmigiano reggiano
- ricotta
- Mike's Hot Honey Dip Cup

Other Supplies Needed:
- water
- measuring cups
- baking sheet/flat round pizza pan/baking steel/baking stone/cast iron pan (any of these will work)
- pizza peel (optional)
- countertop mixer with a hook attachment (optional)
- pizza cutter or french knife
- cutting board
- conventional oven that can reach up to 500-550 degrees

Please note: Please select either a meat or vegetarian pizza kit in the drop down menu. Pizza kits can be picked up from Three Heads Brewing located at 186 Atlantic Ave, Rochester, NY 14607 on April 15th from 5:00pm-6:30pm.

The recommended age for this class is 18+.

This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

About the teacher:
Luis Perez has worked in multiple facets of the restaurant industry in the last 14 years, and 10 out of his 14 years were spent working in the pizza industry.  Luis found himself missing the pizza industry after a three year break and started his own pizza business called Peels On Wheels.  Peels on Wheels is a fully mobile concept where Neapolitan style pizzas are stretched, topped and baked in under 5 minutes directly in front of customers.  Luis is well versed in many different styles of pizza and loves sharing his pizza knowledge with others.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.