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Learn to Make Macarons with Caramel Bakery

Tuesday, June 15th | 6:30pm-8:00pm | Learn to Make Macarons with Caramel Bakery


In this class, learn hands-on French macaron making in the comfort of your own home! Follow the recipe and scaling, mixing, baking, and decorating process of these beautiful delights -- you'll have enough ingredients to bake at least eight mini macarons and a small batch of buttercream.

Kitchen Tools Needed:
- some sort of mixer, with both a paddle attachment and whisk attachment 
- a rubber spatula or a flexible spatula
- measuring cups 
- measuring spoons
- 2 half-sheet pans or 2 cookie sheets of similar size

Please note: Caramel Bakery and Bar is not a gluten-free kitchen, however the ingredients used in this class are gluten-free. Students should preheat their ovens before class to 300 degrees. Ingredient kits can be picked up curbside or walk-in at Caramel Bakery, located at 647 Park Ave, Rochester, NY 14607 on June 13th between 1pm-3pm (for curbside, please call (585) 978-7898 when you arrive).

This class is appropriate for all ages (with kitchen supervision for anyone under the age of 16).

This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

Live transcription will be available during this class. If you would like to request an ASL interpreter, please fill out our contact form.

About the teachers:
Haley Shuman was born and raised in Rochester, and pastry is all she has ever done. She started learning about pastry at 15 when she interned at a small bakery in her hometown in Webster where she learned the fundamental of cake decorating and cookies. From there she knew that is what she wanted to do so she went to Penn State Williamsport for baking and pastry arts and graduated in 2012. After college Haley was the assistant pastry chef at the Riverside convention center which she learned so much in high end pastry. After a few years she moved on to managing the bakery at Hegedorn's Market in Webster where she learned volume baking and management. Caramel Bakery and Bar came to her in the form of a project in college as a late night bakery with cocktails!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.