More than just a festival food, corn dogs are a delicious, craveable meal! Master a versatile batter recipe and learn how to modify it for your favorite flavors. The class will also cover traditional ways corn dogs are prepared in different parts of the world. Each student will have the opportunity to create two corn dogs in class and take home the recipes covered – a great one to have in your kitchen skills tool belt!
Please note: Please bring an apron to class with you. Participants will have the option to eat during this class. If you would prefer to eat at home, please bring a to-go container with you. If you would like to request that a vegetarian option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. At this time, a gluten-free option is unavailable for this class.
This class is appropriate for ages 14+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.
This class will take place at Eat Me Ice Cream, located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.