If you love French macarons but haven’t attempted to make them at home, this class held at Caramel Bakery and Bar
is for you! Experience hands-on scaling, mixing, baking, and decorating these beautiful delights. Each student will leave with 4-8 mini macarons, along with the knowledge and confidence to recreate more in the future!Please note: If you would like to use an apron, please bring one to class with you.The ingredients used in this class are gluten-free, however the kitchen is not an allergen-free environment. At this time, a vegan option is not available for this class. Students will be standing during this class, however a limited number of seats will be available.Age:
This class is appropriate for ages 16+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.Location:
This class will take place at Caramel Bakery and Bar
, located at 645 Park Avenue, Rochester, NY 14607
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form
. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Haley Shuman was born and raised in Rochester, and pastry is all she has ever done. She started learning about pastry making at 15, when she interned at a small bakery in her hometown of Webster. This is where she learned the fundamentals of cake decorating and cookies; from there, she knew that pastry making was what she wanted to do, so she attended Pennsylvania College of Technology in Willamsport, PA for Baking and Pastry Arts, graduating in 2012. After college, Haley was the assistant pastry chef at the Riverside Convention Center where she learned the art of high-end pastry. After a few years, she moved on to managing the bakery at Hegedorn's Market in Webster where she learned volume baking and management. She went on to found Caramel Bakery and Bar
, which came to her in the form of a project during her college years.
For details on our COVID-19 policies, class cancellation policy, parking, and more, please visit our FAQs