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Saturday, November 21st | 1:00pm-3:00pm | Make Your Own Donuts

Saturday, November 21st | 1:00pm-3:00pm | Make Your Own Donuts


Learn to make donuts in your own kitchen – that sweet, light, doughy bite of magic we all crave in the fall (and all other times too)! In this class, students will master a basic donut dough and learn a few ways to top them. While the dough rests, students will also learn how to make a fun and cozy fall drink! Students are welcome to bake along with the online demo.

Ingredients needed for donuts:
- 1 Tbsp. + 1 tsp. active dry yeast
- 1 c. whole milk
- 2-2 ½ c. (320-400 g) bread flour
- 1 tsp. pure vanilla extract
- 3 large egg yolks
- 2 Tbsp. (30 g) superfine sugar
- ½ tsp. table salt
- 4 Tbsp. (½ stick or 2 oz.) unsalted butter, softened at room temperature and cut into cubes
- 1 qt. vegetable oil for frying
- Any other sprinkles or frostings you want to use!

Ingredients needed for plain glaze:
- 1 ½ cups (150 g) confectioners sugar, sifted to remove any lumps
- 3-4 Tbsp. milk or water
- 2 tsp. pure vanilla extract

Ingredients needed for chocolate glaze:
- ½ c. (150 g) confectioners sugar
- 4 Tbsp. (27 g) cocoa powder
- 2 Tbsp. milk or water
- 2 tsp. pure vanilla extract

Ingredients needed for Hot Buttered Brandy:
- 1 cup water
- 1 Tbsp dark brown soft sugar
- 1 Tbsp butter
- a few small cinnamon sticks
- 3 cloves
- ½ cup(4oz) brandy

Ingredients needed for Caramel Apple Latte:
- 2 cups apple cider
- 1 cup whole milk
- 2 Tbsp instant coffee
- 2 tsp vanilla extract
- caramel sauce
- apple slices

Equipment needed:
- Stand mixer (best option) or a hand mixer in a large mixing bowl
- 2 or 3 mixing bowls
- whisk
- sifter
- spatula
- large mixing spoon
- damp cloths
- large pot or dutch oven for frying
- two sheet pans
- baking rack
- spider or tongs

This class is appropriate for ages 14+.

This class will take place online through Zoom. Links to Zoom classes are sent out by 12pm the day of the class. If you do not receive your link, please check your spam or submit an email through our contact page.

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our class cancellation policy, parking, and more please visit our FAQs.