Wouldn't it be great if you could make your own kombucha from home? This is the perfect time to pick up an easy-to-do, beneficial home hobby! During this class hosted at Katboocha Booch Bar, students will not only learn what kombucha is - but also how to make it themselves. All participants will receive a starter kit (SCOBY, starter liquid farmed from Katboocha, sugar, and tea), detailed instructions, and a bottle of Katboocha kombucha!
The recommended age for this class is 14+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.
This class will take place indoors at Katboocha Booch Bar, located at 106 Railroad St, Rochester, NY 14609.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the teacher:
Kat Schwarz is the owner of Katboocha, Rochester's first all-kombucha brewery! Katboocha focuses on small batch kombucha to hone in on flavor and artistry through "huggable" fermenters. Each batch is brewed no more than 60 gallons at a time, and each flavor is uniquely paired with its tea. Kat is thrilled to be at the precipice of this explosive new culture in Rochester, and aims to help shape the way we think about beverages.
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.