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Make Your Own Kombucha

Tuesday, September 7th | 6:30pm-8:30pm | Make Your Own Kombucha


Wouldn't it be great if you could make your own kombucha from home? This is the perfect time to pick up an easy-to-do, beneficial home hobby! During this class, students will not only learn what kombucha is - but also how to make it themselves. All participants will receive a starter kit (SCOBY, starter liquid farmed from Katboocha, sugar, and tea) to get started on their first brew, as well as detailed instructions.

The tools required to follow along are:
- 1-1.5 gallon glass jar (brew vessel)
- paper towel or clean kitchen towel
- rubber band
- tea kettle (electric or stove top)
- thermometer
- fine strainer
- filtered or distilled water
- white vinegar (optional)

Please note: Kits for pickup will be available at Katboocha, located at 106 Railroad Street, Rochester NY, 14609, on September 3rd and 4th from 9 a.m. - 6 p.m.

This class is appropriate for ages 14+.

This class will take place online through Zoom. Links to Zoom classes will be sent out 1 hour prior to the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our  contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
Kat Schwarz is the owner of Katboocha, Rochester's first all-kombucha brewery! Katboocha focuses on small batch kombucha to hone in on flavor and artistry through "huggable" fermenters. Each batch is brewed no more than 60 gallons at a time, and each flavor is uniquely paired with its tea. Kat is thrilled to be at the precipice of this explosive new culture in Rochester, and aims to help shape the way we think about beverages.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.