Sauces are a component of cooking that add so much and can change an already favorite dish to something entirely new and exciting. Come master 3 types of sauces to add to your cooking repertoire! Whether you are already super comfortable in the kitchen or just starting out, this class will kick up your skills! We will learn the difference between rue bases and gastriques, how to pair flavors, and even cold relishes to add to meals. Everyone in class will have the opportunity to learn hands-on, taste everything, and leave with recipes and tons of ideas!
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details about our refund and class cancellation policy, visit our FAQs.