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Wednesday, September 30th | 6:00pm-7:45pm | Pasta 101

Wednesday, September 30th | 6:00pm-7:45pm | Pasta 101


Have you wanted to try your hand at making homemade pasta, but think it’s beyond your skill in the kitchen? This class is just what you need! We will cover the basics of pasta making and then move on to filled pastas! After practicing mixing, rolling, and cutting, students will dive into making their own ravioli - a versatile pasta that can get your creative side going! Students will also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Students are welcome to cook along with the online demo so they can try their creations throughout the class! Please have available:

Ingredients Needed:
- 1 lb. flour (semolina, 00, or all-purpose)
- 4 eggs
- 1 small container (14-16 oz.) whole milk ricotta cheese
- 1 bag frozen spinach
- a few ounces of hard cheese (parmesan, pecorino, romano, whatever you’re like!)
- 1 bulb of fresh garlic
- salt
- 1 pint of heavy cream
- small bag of crushed walnuts
- your favorite sauce

Equipment Needed:
- double handled stock pot
- pasta strainer or spider
- baking sheet
- rolling pin
- cheese grater or microplane
- cutting board
- knife
- small bowl of tap water
- plastic wrap
- dish towel


This class is appropriate for ages 14+.

This class will take place online through Zoom. Links to Zoom classes are sent out by 5pm the day of the class. If you do not receive your link, please check your spam or email

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our class cancellation policy, parking, and more please visit our FAQs.