Your cart
Close Alternative Icon
Wednesday, February 12th | 6:30pm-8:30pm | Plant-Based Comfort Foods

Wednesday, February 12th | 6:30pm-8:30pm | Plant-Based Comfort Foods


Going plant-based does not have to be boring. There is a way to make all your comfort food favorites out of plants. In this class you will learn how to make bean burgers, macaroni and cheese, and oven baked French Fries. You will then get to get your hands dirty and make these comfort classics yourself before eating a meal together. This class uses soy and gluten ingredients.

The recommended age for this class is 16+. Anyone under the age of 18 will need an adult present. 

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Ali Lawrence is the founder and owner of Spirit and Abundance, a company that seeks to help people connect and cultivate joy, mindfulness, and gratitude in a plant-based kitchen. She is a graduate from The Culinary Institute of America with a degree in Baking and Pastry, and The School of Hotel Administration from Cornell University. During her time at Cornell, she studied Zen Buddhism and that sparked her interest and passion in veganism, mindfulness, and meditation.

For details about our refund and class cancellation policy, visit our FAQs.