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Tuesday, August 3rd | 6:30pm-8:30pm | Tortillas and Arepas

Tuesday, August 3rd | 6:30pm-8:30pm | Tortillas and Arepas


Corn! A delicious and versatile ingredient, corn is used in many Latin American foods. This class will focus on two very popular ways to use cornmeal and corn flour. Each student will make their own tortillas and arepa. Fillings will be provided so that we can taste them both, too! Everyone will leave with recipes to recreate at home. This is an ideal class for gluten-free folks!

This class is appropriate for ages 18+.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.