Learn to make kombucha at home! For just pennies, this energizing and restorative elixir can easily be made in your own kitchen with common ingredients and household equipment. This seminar will include a brief history of this ancient beverage and cover materials and sanitation, fermentation, bottling and carbonation, flavoring, and troubleshooting. Attendees will leave class with a recipe card and their own starter culture.
Class location: This class will take place at Rochester Brainery, 176 Anderson Ave. F109, Rochester, NY 14607. Click here for directions.
About the teacher:
Matthew Keefe is a chef. In addition to kombucha, he makes his own naturally fermented pickles, kimchi, sodas and farm style wines. He is passionate about food, bike riding, listening to rock n' roll, and camping. He'll try fermenting anything once as long as it's vegetarian!
For details about our refund and class cancellation policy, visit our FAQs.