Learn to make a variety of decadent vegan/gluten-free holiday appetizers. Our menu includes a holiday dip trio with sun dried tomato tapenade, lemon white bean hummus, kale basil walnut pesto. We will also make buffalo cauliflower with vegan bleu cheese. To wrap up class, we will finish with deviled potatoes!Please note: Class is gluten-free friendly, but please specify at sign-up if you are sensitive to gluten (email firstname.lastname@example.org).
Class location: This class will take place at Rochester Brainery, 176 Anderson Ave F109, Rochester, NY 14607. Click here for directions. About the teacher:
Andrea Parros owns and operates The Red Fern
, an all-vegan restaurant with gluten-free options in Rochester. In 2009, she relocated from Boston to Rochester as a founding partner of The Owl House. She learned her trade from 12 years hands-on experience in the restaurant and hospitality industries in both front- and back-of-house. Her culinary focus is on transitional and healthy vegan cooking.For details about our refund and class cancellation policy, visit our FAQs.