Join us for a night of red, white, and sparkling wine, perfectly paired with three cheeses. Whether you're planning a cozy night in or hosting guests, you'll discover expert tips for mouthwatering combinations that elevate your hosting game.
If you would like to request a sign language interpreter, will be attending class with an aide, or have any preferences (seating, vision access, etc), please fill out our contact form.
Class ticket purchases are non-refundable for any reason. A transfer into a different class of equal or greater value may be granted if requested at least 72 hours prior to the class date. Students are always welcome to have someone attend in their place, too!
While we know this is not always ideal, as a small business this is the only way we can ensure our teachers are paid for their time and supplies and our venues are paid rent for their space. We appreciate your support!
For more information on our policy, please visit our FAQ.
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Meet the Teacher
Sierra West is a passionate cheesemonger working toward her ACS Certified Cheese Professional designation, with over 20 years in customer service and a love for all things cheese and pairing. Julie Purpura is a Certified Sommelier and wine educator known for her approachable style and deep industry knowledge. Together, they bring fun, flavor, and expertise to every class.
Located in the Rubino's plaza off of East Ridge Road in Irondequoit, Cheese and Charcuterie specializes inlocal charcuterie boards, grazing tables and classes. Their rustic atmosphere features butcher block tables, a small bar and comfortable seating for you to enjoy building your charcuterie board.
