Join Laughing Gull Chocolates for the ultimate science experiments. We will taste and sample a variety of cacao beans, chocolate bars, and cocoa powders and understand how they are the same and how they differ. We will see how different ingredients impact a batch of brownies (or two) and how they distinguish chocolate syrups. You will go home with brownies and chocolate syrups made with both varieties of chocolate and cocoa powder, as well as a deeper understanding of everything that goes into making chocolate.
This class is appropriate for all ages, although anyone under the age of 18 should be accompanied by an adult. Please purchase one ticket per person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Karla Carey, Lindsay Tarnoff and Allison Zukoski have years of chocolate experience, baking, making chocolate confections, and are certified in Sensory Analysis. At Laughing Gull Chocolates, they create with a conscience, choosing a supply chain that nurtures relationships with the people who supply and lovingly farm the cacao. Laughing Gull uses their delicious confections to connect chocolate lovers to the source in a united mission to help save the world.
Located on East Main Street in the North Winton Village, Laughing Gull Chocolates has been a staple in the neighborhood for over 5 years. Their small retail shop hosts a variety of artisan, handmade confections. In addition to attending classes, on any given day, visitors are welcomed into the space for a hot chocolate, to shop, and may even catch a glimpse of chocolatiers at work.
